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Reviewed: Jul. 16, 2008

This is very hearty bread. Must be treated like a sweet bread, in that it holds together better if put in a plastic wrap and then used the next day. Very filling. Pleasant texture. I keep mine in the frig. Warms nicely in a toaster oven.

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4 users found this review helpful

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Connie Duran


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Reviewed: Mar. 6, 2008

the recipe is just like what I pay $4.89 loaf int eh health store I figure-by the time I buy all the ingredients-electricity for the oven my time--I will keep buying the already made loaf

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4 users found this review helpful

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grammapecos

	Cooking Level: Intermediate Home Town: Lindsay, Nebraska, USA Living In: Platte Center, Nebraska, USA
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Reviewed: Aug. 16, 2007

This bread is filling! I keep it wrapped and refrigerated. I have one slice for breakfast every morning and it lasts about 2 weeks. This is a great diet meal for the money. It also makes a great french toast! I ran out of honey last time and substituted a small portion of molasses. It gave a robust flavor, but didn't rise as much as I thought it should.

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8 users found this review helpful

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Melissa Wadley


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Reviewed: Jan. 10, 2004

Very good! It was easy to make and went fast! It is a little crumbly though, just don't try to slice it until it is cool. Don't be intimidated by the whole 'grinding your own flour' thing, you can easily do it in a blender, just use small amounts. Everything you need can be found in a health food store. Have fun!

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19 users found this review helpful

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CHARLI171


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Reviewed: Oct. 9, 2003

My kids even loved making this bread!

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13 users found this review helpful

Reviewer:

HOMESCHOOLMOMMA


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Reviewed: Oct. 9, 2003

Yes, this bread is nutritionally complete. If you are interested in making things like this, you probably would like to read the book, "What Would Jesus Eat?" by Dr. Don Colbert. You can get it at Christian bookstores. Also, you can buy this bread already made from health food stores.

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17 users found this review helpful

Reviewer:

KINZ

	Cooking Level: Intermediate Home Town: Erie, Pennsylvania, USA Living In: Wesleyville, Pennsylvania, USA
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Reviewed: Sep. 2, 2003

Very yummy bread, but also very gas producing due to the bean content.

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23 users found this review helpful

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Cooking4TenOf Us

	Cooking Level: Intermediate Living In: Kansas City, Missouri, USA
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Reviewed: Jan. 28, 2003

This bread was tasty. The only problem I had with it was that it didnt stay together very well.

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11 users found this review helpful

Reviewer:

LISARIVET


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