More Recipes Like Ezekiel Bread I

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Ezekiel Bread II

Submitted by: Holly

This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.

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Honey Oatmeal Bread II

Submitted by: Leslie Vaughn

A sweet and delicate oatmeal bread topped with rolled oats.

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Whole Wheat Honey Bread

Submitted by: Melinda Halvorson

This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.

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Honey and Flaxseed Bread

Submitted by: Susan Crowe

This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf.

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Brown Bread

Submitted by: Terri

Dense, sweet and chewy steamed loaves with the rich taste of molasses.

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Whole Wheat Bread I

Submitted by: Mary Lynn

Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.

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Simple Whole Wheat Bread

Submitted by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Essence of Bread

Submitted by: David Klaproth

This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It's easiest if you use a stand-type mixer with bread hooks. If you don't have one, buy one. It'll be the most-used appliance in your kitchen, next to the toaster.

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Uncle Bob's Soybean Bread

Submitted by: Bob Tankersley

Chopped dried soybeans give a healthy crunch to this protein-rich white bread topped with quinoa, another nutritious component easily found in health food stores.

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Versatile Bread

Submitted by: Sandy

This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread.

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