EZ Peanut Butter Pie I Recipe - Allrecipes.com
EZ Peanut Butter Pie I Recipe

EZ Peanut Butter Pie I

Recipe by  

"A cool and creamy peanut butter treat!"

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
  2. Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.
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Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2003

THE BEST PEANUT BUTTER PIE EVER! I was looking for a recipe as good as one an old friend of mine used to make--I think this beats it! Everyone RAVED about how delicious this was with melted chocolate chips drizzled over the top. I also made a double recipe in a 13 x 9 pan and cut into squares and put in mini muffin cups to sit out at a party--BIG HIT!

 
Most Helpful Critical Review
May 02, 2003

Like this, but it was too sweet

 

53 Ratings

Aug 12, 2009

I did use an oreo crust to save time. The only thing I would do different is use confectionary sugar and eliminate the regular sugar. It makes a creamier consistancy. I put fudge sauce on the crust before putting in the filling. I also drizzled some on top and decorated with peanut butter cups.

 
Jul 11, 2003

This is a really great pie if you are in a fix and need something delicious and quick. But it's so rich that putting chocolate chips on top seemed to throw it overboard. A nice alternative would be very thin chocolate shavings. :o)

 
May 02, 2003

Very easy & very rich....goes well with a cup of coffee. Top it with miniature red & green M&Ms for a wonderful Christmas eve dessert!

 
Dec 24, 2002

I have rave reviews for this easy recipe. All the family request it for the holidays and it beat out my husband's ex-wife's peanut butter pie hands down. That makes it a #1 winner!

 
Nov 09, 2010

I use extra peanut butter and everything else stays the same. Have used chocolate crust, oreo crust, and regular graham cracker crust. I have been getting requests for this for years, since the first time I made it. I crush Reese's cups on top, chocolate chips, or peanuts. It is extremely easy to make, and can make ahead of time and freeze for later!

 
May 11, 2010

yum! bought large graham cracker crust, made as stated.

 

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Nutrition

  • Calories
  • 530 kcal
  • 27%
  • Carbohydrates
  • 47.2 g
  • 15%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 35.5 g
  • 55%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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