Recipe by Karen Resciniti
"A cool and creamy peanut butter treat!"
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1 (8 ounce) package
cream cheese, softened
creamy peanut butter
1 (8 ounce) container
frozen whipped topping, thawed
1 (9 inch)
pie shell, baked
THE BEST PEANUT BUTTER PIE EVER! I was looking for a recipe as good as one an old friend of mine used to make--I think this beats it! Everyone RAVED about how delicious this was with melted chocolate chips drizzled over the top. I also made a double recipe in a 13 x 9 pan and cut into squares and put in mini muffin cups to sit out at a party--BIG HIT!
Like this, but it was too sweet
I did use an oreo crust to save time. The only thing I would do different is use confectionary sugar and eliminate the regular sugar. It makes a creamier consistancy. I put fudge sauce on the crust before putting in the filling. I also drizzled some on top and decorated with peanut butter cups.
This is a really great pie if you are in a fix and need something delicious and quick. But it's so rich that putting chocolate chips on top seemed to throw it overboard. A nice alternative would be very thin chocolate shavings. :o)
Very easy & very rich....goes well with a cup of coffee. Top it with miniature red & green M&Ms for a wonderful Christmas eve dessert!
I have rave reviews for this easy recipe. All the family request it for the holidays and it beat out my husband's ex-wife's peanut butter pie hands down. That makes it a #1 winner!
I use extra peanut butter and everything else stays the same. Have used chocolate crust, oreo crust, and regular graham cracker crust. I have been getting requests for this for years, since the first time I made it. I crush Reese's cups on top, chocolate chips, or peanuts. It is extremely easy to make, and can make ahead of time and freeze for later!
yum! bought large graham cracker crust, made as stated.
* Percent Daily Values are based on a 2,000 calorie diet.
EZ Peanut Butter Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 319
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