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EZ Peanut Butter Pie I

Read Reviews (43)

"A cool and creamy peanut butter treat!" — Karen Resciniti

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Sugar and Sweeteners

Original recipe makes 1 pie Change Servings

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract

2/3 cup creamy peanut butter
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie shell, baked

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Directions

Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.

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THE BEST PEANUT BUTTER PIE EVER! I was looking for a recipe as good as one an old friend of mine used to make--I think this beats it! Everyone RAVED about how delicious this was with melted chocolate chips drizzled over the top. I also made a double recipe in a 13 x 9 pan and cut into squares and put in mini muffin cups to sit out at a party--BIG HIT!

—CHANNYT

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Most Helpful Critical Review

May 02, 2003

Like this, but it was too sweet

—JENNINE1980

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52 Ratings

Aug 12, 2009

I did use an oreo crust to save time. The only thing I would do different is use confectionary sugar and eliminate the regular sugar. It makes a creamier consistancy. I put fudge sauce on the crust before putting in the filling. I also drizzled some on top and decorated with peanut butter cups.

—nrgizrbune41

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Jul 11, 2003

This is a really great pie if you are in a fix and need something delicious and quick. But it's so rich that putting chocolate chips on top seemed to throw it overboard. A nice alternative would be very thin chocolate shavings. :o)

—SWIFTEESWEET

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May 02, 2003

Very easy & very rich....goes well with a cup of coffee. Top it with miniature red & green M&Ms for a wonderful Christmas eve dessert!

—CHIME720

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Nov 09, 2010

I use extra peanut butter and everything else stays the same. Have used chocolate crust, oreo crust, and regular graham cracker crust. I have been getting requests for this for years, since the first time I made it. I crush Reese's cups on top, chocolate chips, or peanuts. It is extremely easy to make, and can make ahead of time and freeze for later!

—JeffsMom

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Dec 24, 2002

I have rave reviews for this easy recipe. All the family request it for the holidays and it beat out my husband's ex-wife's peanut butter pie hands down. That makes it a #1 winner!

—MELJOHNSON1

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Jul 07, 2006

Made this today and it turned out great. I used an Oreo crust. I will take the advice of a few other reviewers and use less cream cheese or extra PB.

—LSG_03

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Nutrition

Calories
530 kcal
27%

Carbohydrates
47.2 g
15%

Cholesterol
31 mg
10%

Fat
35.5 g
55%

Fiber
1.7 g
7%

Protein
9.3 g
19%

Sodium
311 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

EZ Peanut Butter Pie I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 530
Calories from Fat: 319

% Daily Value *
Total Fat 35.5g 55 %
Saturated Fat 16.4g 82 %
Cholesterol 31mg 10 %
Sodium 311mg 12 %
Potassium 194mg 5 %
Total Carbohydrates 47.2g 15 %
Dietary Fiber 1.7g 7 %
Protein 9.3g 19 %
Sugars 33.6g
Vitamin A 8 %
Vitamin C 0 %
Calcium 4 %
Iron 14 %
Thiamin 11 %
Niacin 39 %
Vitamin B6 8 %
Magnesium 14 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.