EZ Meatloaf Recipe
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EZ Meatloaf

By: MISSY MALLOW 
"This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 (6 ounce) package dry bread stuffing mix
  • 2 eggs
  • 1 cup water
  • 1 onion, chopped
  • 1 (28 ounce) jar pasta sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.
  3. Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.
  4. Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 28.1g | Cholesterol: 140mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2004 by KRISTARAE   view full review
I never liked meatloaf before I tried this recipe. This is the BEST meatloaf. Not only is it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2006 by Larry Holmes   view full review
Good recipe. EZ is the operative word. I used stove top stuffing ( 6 oz. chicken flavor ) a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2007 by Jessica   view full review
This recipe is good, but needed more flavor, was a little bland in the middle. Other than...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by DTNYC   view full review
Sorry, but my family did not like this meatloaf and I won't make it again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2003 by Bobbie   view full review
great stuff and so easy! I had to eliminate the tomato sauce though, since my boys don't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2007 by Jenifer   view full review
This was so good! I made some changes: added onion, green bell pepper, garlic, and parsley. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2006 by VickyP Supporting Member (Click to learn more about Supporting Membership)  view full review
It was EZ to make, quick to put together, but we found lacking in something...so we added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2007 by LKERMAN   view full review
One of my family favorites. I top it with sweet jalapeno pepper jelly. Best meatloaf I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2008 by christina   view full review
This is the best meatloaf!!!!! I did add chopped onion and bell pepper. Thanks for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2006 by kathleen means   view full review
This is a great recipe - very easy. I was trying to use up ground beef that never got made...

 

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