Eye of Round Steak and Ketchup Recipe
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Eye of Round Steak and Ketchup

By: Steph Supporting Member (Click to learn more about Supporting Membership)
"Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 (1 1/2 pound) round steak, cut into serving-size pieces
  • 1 tablespoon vegetable oil, or as needed
  • 1 (14 ounce) bottle ketchup
  • 1 onion, chopped
  • 2 cups warm water

Directions

  1. Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 9.1g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2011 by SnSmom   view full review
I got some round steak at a great discount and tried this recipe hoping for something tender...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2011 by Janet   view full review
I've made this for years and my whole family loved it. The only difference being I left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2011 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
Years ago I had this very dish, but we know it as Red eye gravy. I followed to a T and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 25, 2011 by klusman6   view full review
We thought it was great- so few ingredients yet very good! Thanks for this recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2011 by vickie   view full review
My mom used to make this when I was young only she used boneless porkchops and didn't dredge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2011 by Sue's recipes   view full review
I never thought of using round steak, I make a similar dish using pork chops. I don't use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2011 by grampnana Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubby loves this!! It didn't really have time to cook enough to get tender and he still loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2011 by Sarah   view full review
So simple to make, easy ingredients and comes out delicious and tender!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2012 by AutumnB   view full review
I was not crazy about this recipe. The flour did not work well at all so it was omitted after...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2012 by PATRINCIA   view full review
Well, the kids liked it a lot. I wasn't as thrilled with the finished dish - not bad, but not...

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