Extreme Veggie Scrambled Eggs Recipe
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Extreme Veggie Scrambled Eggs

By: EIORE 
"A variety of veggies combined with eggs make a great start to the day."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (59)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell peppers
  • 6 eggs
  • 1/4 cup milk
  • 1/4 cup chopped fresh tomato
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
  2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 15.8g | Cholesterol: 217mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great for a Sunday breakfast! I didn't use 1/4 cup of olive oil though - about half of that as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 5, 2004 by Lesley Carol   view full review
Of course most of us know how to make scrambled eggs as one reviewer correctly pointed out BUT...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Old, I mean experienced, cooks like me don't need a recipe for something like this, but I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
Ooooh, what a great way to start the day. I used butter instead of oil & served this wrapped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2011 by sweetolRN Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummmm!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2009 by Sarah Jo   view full review
I cut this down to two servings, used one full egg and one egg white, and increased the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2005 by RAOULYSGIRL   view full review
These were great eggs! The ONLY change I made was to leave out the tomato...tomato and eggs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
I made this for breakfast this morning along with a smoothie and boy what a start to my day. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2011 by AUBYRD   view full review
I agree with many of the comments here. What a wonderful memory jog to inspire me for this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2002 by SISSI808   view full review
Yum! I'm daunted by the idea of an omelet, so this is a great alternative. I did add salt,...

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