Recipe by GERAL1012
"Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."
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I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much like pancakes. Anyhow, I love it with my modifications.:-)
No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?
These taste amazing - and the easiest I have ever prepared. I served with a variety of things, bananas, strawberries w/honey, peach ice cream, vanilla ice cream - everyone made their own it was FANTASTIC!!
Excellent!!!! Taste is good, very quick and easy and if done right is paper thin and much like the real thing. Thank you.
In general the recipe wasn't bad. However, I thought there was a little too much sugar for my tastes.
Also, it did take me a few tries to get the hang of the right amount of batter to pour into the pan. I thought this recipe was rather time consuming, thought I think if you plan on taking the time and want to make something more "special" this recipe is worth it.
Great Recipe. My kids love it!!! I increased the milk to 2 1/2 cups(so it wasn't like pancakes) and decreased the baking powder to 2 tsp and it is fantastic! Mixing it in the blender was a perfect idea...it makes the clean-up so easy...thanks!
This is a great crepe recipe. I can eat straight off the pan, totally plain. My friends like it even more with another 1/4 cup of sugar.
these crepes were very good i added some blackberry jam on them and sprinkled some powdered suger on it and i was good to go and it only took a couple of minutes to whip up very good recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 40
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