These pancakes live up to their name! They are extraordinarily thick and fluffy! I only used 1 tsp. of cinnamon and it was perfect. 1 Tbsp. would have been WAY too much. I also rounded up to 1 full tsp. of vanilla, and I let the batter sit for a full 15 minutes. They came out nice and thick. I paired these with fried cinnamon apples (2 peeled and diced apples, 1 tsp. cinnamon, and 1 Tbsp. butter), which created a sweet, thick syrup to top the pancakes with. I will never use pancake mix again now that I know how easy it is to make them from scratch!
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These pancakes live up to their name! They are extraordinarily thick and fluffy! I only used 1...