Extra-Yummy Fluffy Pancakes Recipe

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Most Helpful Positive Review

Mar 07, 2011

Great recipe for "Extra-Yummy" Pancakes with a nice touch of cinnamon! I used only two tsp. of cinnamon vs. a full Tbsp. and added a full tsp. of vanilla for good measure. Also, letting the batter rest for a few minutes while the frying pan heats up makes for really fluffy pancakes. These were perfect topped with butter and REAL maple syrup! Also equally awesome with sauteed apples over top...

—Jillian

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Most Helpful Critical Review

Mar 10, 2011

I liked these but I found them to be very dense in texture and kind of heavy. I will try to make them again to give them another shot but I may change things up a bit.

—Emily M.

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116 Ratings

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Feb 28, 2011

When I read the recipe and it asked for 1 tablespoon of cinnamon I admit I did a double-take. However, as this is a new recipe that hadn’t been reviewed often I made the recipe exactly as stated. My initial thought was correct, the cinnamon is overpowering. The reason the cinnamon taste was so strong may be that I use a very high quality cinnamon. They were still good, but I would cut back to two teaspoons of cinnamon the next time; and as stated they were light and fluffy.

—Deb C

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Feb 28, 2011

Light and fluffy, the five minute waiting time is really important to remember. They turned out great!

—Janice

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Mar 07, 2011

These were outstanding. The family LOVED them. I did a double take when I saw the amount of cinnamon. I ended up only using 1/2 Tbs and that was PLENTY. They turned out a lot fluffier than I thought they would when I poured them on the skillet. Will definitely make them again!

—cyndi r

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May 16, 2011

Absolutely extra-yummy and fluffy! I used whole wheat white flour and "soured" milk (milk soured with lemon juice). I did only use a heaping teaspoon of cinnamon only because I didn't want that to overpower the rest of the pancake and I used melted butter instead of vegetable oil only because I'm low on oil until payday. These turned out just wonderful! I served these with a homemade maple-vanilla syrup (which is also from this site) and it was just heaven. I think these would be just as tasty without the cinnamon, too.

—Sarah Jo

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Feb 28, 2011

Very nice, light and fluffy. The flavor was wonderful! I will deff. make these again, they are wonderful!!

—Cheoah

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Mar 01, 2011

very good. I left out the oil and they were still very good. I will try them with apple sauce next time.

—loritree

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Nutrition

Calories
218 kcal
11%

Carbohydrates
27 g
9%

Cholesterol
40 mg
13%

Fat
9.7 g
15%

Fiber
1.3 g
5%

Protein
5.6 g
11%

Sodium
493 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Extra-Yummy Fluffy Pancakes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 218
Calories from Fat: 88

% Daily Value *
Total Fat 9.7g 15 %
Saturated Fat 2.2g 11 %
Cholesterol 40mg 13 %
Sodium 493mg 20 %
Potassium 127mg 4 %
Total Carbohydrates 27g 9 %
Dietary Fiber 1.3g 5 %
Protein 5.6g 11 %
Sugars 5.9g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 22 %
Iron 17 %
** Thiamin 23 %
Niacin 21 %
Vitamin B6 3 %
Magnesium 5 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.