Extra-Virgin Olive Oil Dipping Sauce Recipe - Allrecipes.com
Extra-Virgin Olive Oil Dipping Sauce Recipe
  • READY IN 35 mins

Extra-Virgin Olive Oil Dipping Sauce

Recipe by  

"Just a little something for dipping with bread. Great with pasta. Serve with a French baguette."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins

    35 mins


  1. Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.
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Reviews More Reviews

Sep 02, 2014

Very quick and tasty.

Jul 28, 2014

This was just ok for me. I had a hard time *finding* any of the seasonings and had to resort to pressing my bread into the plate, resulting in a super soaked bite (w/some flavor, though). I was also surprised to find it a bit salty, which is something I rarely if ever, say. This is a recipe to use your good EVOO for, for sure, as oil quality will make a marked difference. While it probably won't be a repeater at the LTH house, YOU should still give it a try for sure. THANKS for the recipe!


2 Ratings

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  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 28.1 g
  • 43%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 121 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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