Recipe by nairie
"Just a little something for dipping with bread. Great with pasta. Serve with a French baguette."
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extra-virgin olive oil
red pepper flakes
ground black pepper
Very quick and tasty.
This was just ok for me. I had a hard time *finding* any of the seasonings and had to resort to pressing my bread into the plate, resulting in a super soaked bite (w/some flavor, though). I was also surprised to find it a bit salty, which is something I rarely if ever, say. This is a recipe to use your good EVOO for, for sure, as oil quality will make a marked difference. While it probably won't be a repeater at the LTH house, YOU should still give it a try for sure. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Extra-Virgin Olive Oil Dipping Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 253
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