Oh, this was fabulous! I halved the recipe and used an 8x8 pan, instead. I used unsweetened coconut for the topping and threw the pan in the oven along with a pumpkin pie I was baking at 350. It took about 20 minutes to brown, stirring every 5 minutes. I used Sugar-free White Chocolate pudding because it was all I had on hand, and 4 bananas because they NEEDED to be used up. I love the topping. I think this could easily be turned into a pie by using a graham cracker crust, then layering the pudding, bananas, and Cool Whip, then sprinkle with the topping. Delish!
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Oh, this was fabulous! I halved the recipe and used an 8x8 pan, instead. I used unsweetened...