I had some candied ginger in the fridge that I wanted to use up, and thought this would be a good way to use some of what I had. The recipe was pretty simple to follow, and I even used my springform pan too cook it. HOWEVER, it turned out horrible (and I am not a novice baker)!! Once my cake reached the higher end of the time range for baking, the center of my cake was still not cooked. I left it in for another 10 minutes. The center still didn't seem set, but I took it out anyway to prevent the outside from burning. While cooling, the entire cake sank in the middle. I still cut into it to see if I would be able to salvage it. The outer edge of it was hard, the middle of it was completely sunk in, and it wasn't even completely cooked. I will never make this recipe again. Such a waste of great ingredients.
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I had some candied ginger in the fridge that I wanted to use up, and thought this would be a...