Extra Gingery Bread Recipe
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Extra Gingery Bread

By: Ibby 
"Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (23)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 1 cup dark molasses
  • 1/2 cup apple juice
  • 2 eggs
  • 1 tablespoon grated fresh ginger
  • 1/2 cup chopped crystallized ginger

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
  2. Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
  3. In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
  4. Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 23.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2003 by KATHRYN BRIDGE   view full review
This is a delicious, moist, dark, rich molasses- flavorful gingerbread cake that is not too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2006 by camille   view full review
WATCH OUT!! This is Addictive!!! I baked it as muffins for the band members and they all LOVED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2003 by SAVEDGRRL   view full review
This has got to be the absolute BEST recipe for gingerbread I have ever tasted. I can't stop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2008 by Meg Natural   view full review
So so so good! The candied ginger is what did it for me. If you can't find it, don't worry! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2007 by SonFlower   view full review
My husband is a very picky eater and he loved it! I baked it in small loaves for him to take...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2008 by Koko   view full review
Yummmmm! This ginger bread is exactly what I was looking for.. I used half WW half AP flour,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 20, 2007 by JAMES528   view full review
This is an excellent recipe, reminiscent of the one I used to make in a wholesale bakery. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2008 by PAMELA6 Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh, yes, this is a keeper. I made two different gingerbreads yesterday to let the family...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2008 by whatscookinwithkate   view full review
UCK - don't know what went wrong - great creative ingredients, after 90 minute of baking in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2006 by Countess   view full review
Dark, rich and fabulous! The bits of candied ginger are wonderful flavor bursts. I might use...

 

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