Very nice! I made this as a cake for a cake walk fundraiser we are having next week, so I made in an angel food bundt pan. I also don't have fresh ginger so I just used two teaspoons of ground ginger total. I don't remember if crystalized ginger and candied ginger are the same (I think not, but like I said I can't remember) but I have candied, so I used that. I didn't have enough molasses, but I used the amount I had (at little over 1/2 c I think). I set a little bit of the batter aside and made a cupcake so I could try. So good! I really like this gingerbread taste. Thanks for the recipe!
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Very nice! I made this as a cake for a cake walk fundraiser we are having next week, so I...