Extra Gingery Bread Recipe

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Aug 26, 2003

I have looked high and low...experimenting with various gingerbread recipes, and finally I have found this one! It is wonderful! The taste is superb and so is the moist texture. It might look like a lot of work, but it's not, and any work is WELL worth it!!

—RUBYWIFE

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Mar 17, 2009

I thought this was really good! I loved using three types of ginger. I had a golden delicious apple on hand and so I diced half of it and added it in. It was a pleasure to make and to eat. Thank you for sharing this recipe; I intend to bake it again.

—Passionforpie

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6 Ratings

Jul 27, 2009

Very nice! I made this as a cake for a cake walk fundraiser we are having next week, so I made in an angel food bundt pan. I also don't have fresh ginger so I just used two teaspoons of ground ginger total. I don't remember if crystalized ginger and candied ginger are the same (I think not, but like I said I can't remember) but I have candied, so I used that. I didn't have enough molasses, but I used the amount I had (at little over 1/2 c I think). I set a little bit of the batter aside and made a cupcake so I could try. So good! I really like this gingerbread taste. Thanks for the recipe!

—pomplemousse

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May 21, 2006

Smells much better than it tastes. If I were to ever use this recipe again as a base, I would add some vanilla and substitute raisins for the crystalized ginger. I might even cut the molasses with some honey...

—FUDGNIK

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Nutrition

Calories
581 kcal
29%

Carbohydrates
89.5 g
29%

Cholesterol
42 mg
14%

Fat
23.5 g
36%

Fiber
1.5 g
6%

Protein
5.2 g
10%

Sodium
457 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Extra Gingery Bread

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 581
Calories from Fat: 212

% Daily Value *
Total Fat 23.5g 36 %
Saturated Fat 3.2g 16 %
Cholesterol 42mg 14 %
Sodium 457mg 18 %
Potassium 679mg 19 %
Total Carbohydrates 89.5g 29 %
Dietary Fiber 1.5g 6 %
Protein 5.2g 10 %
Sugars 51.4g
** Vitamin A 1 %
Vitamin C 4 %
Calcium 12 %
Iron 46 %
** Thiamin 32 %
** Niacin 28 %
** Vitamin B6 16 %
** Magnesium 33 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.