Recipe by Campbell's Kitchen
"Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce. "
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1 (15 ounce) container
1 (10 ounce) package
frozen chopped spinach, thawed and well drained
shredded mozzarella cheese
Prego® Fresh Mushroom Italian Sauce
uncooked lasagna noodles
My Favorite Lasagna Recipe by Far! Have made it 5 times for family get togethers.Love that one cant even taste the spinach! I usually get the Ragu or Prego sauce with mushrooms. This is definetely a keeper! for all those busy moms like myself that dont have the time to make their own sauce.Word of advice, wait about 25 minutes before digging in for this lasagna hold its shape. Enjoy you wont be dissapointed!
The recipe was easy to make and turned out to be an average meal. Not my favorite, but definitely a nice, quick fix!
Wow! Very Impressed! I've made Spinach Lasagna for years and this by far is the EASIEST and TASTIEST version I've come across. I added 5 cloves of minced garlic (lightly sauteed in olive oil), equally divided in the cheese mixture and tomato sauce. Also used some extra tomato sauce with veggies. My whole family said it was one of the best lasagnas they've ever had! Fabulous! This will be my new "staple" recipe for lasagnas.
This is very good and very easy. The only thing I did different was just about double all of the ingredients except the noodles and the spinach. It just need more filling and sauce and it was perfect!
This is a great recipe! I added ground beef and bacon to make it a bit more hearty and it was wonderful! (If you do this be sure to have extra sauce available because the added meat throws off the ratio. I used a different brand of sauce and it was still fabulous!
This was a great recipe - I'll definitely be making it again. No boiling the regular lasagna noodles makes this super easy as far as clean-up. The only change I made was adding one beaten egg to the ricotta, mozzarella, spinach mixture. If you need a really easy lasagna recipe, don't hesitate to make this one!
Wonderful and easy. I end up using 9 lasagna noodles instead of 6, making 3 layers of 3 but otherwise keep the recipe the same. I used fat free ricotta cheese and wheat noodles. Wonderful and makes great leftovers!
Great recipe! I also added sauted onions, carrots & zucchini and used a jar of spaghetti sauce. Also replaced the ricotta cheese with 1% cottage cheese to try to reduce the fat content. I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Extra-Easy Spinach Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
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