Extra-Easy Spinach Lasagna Recipe
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Extra-Easy Spinach Lasagna

"Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce. "

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (61)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 2 cups shredded mozzarella cheese
  • 3 cups Prego® Fresh Mushroom Italian Sauce
  • 6 uncooked lasagna noodles
  • 1/4 cup water

Directions

  1. Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
  2. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
  3. Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.

Footnotes

  • Tip: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with fork halfway through heating.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 11.6g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 30, 2009 by Mexican Sweetheart   view full review
My Favorite Lasagna Recipe by Far! Have made it 5 times for family get togethers.Love that one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 16, 2009 by Encantasalsa4   view full review
Wow! Very Impressed! I've made Spinach Lasagna for years and this by far is the EASIEST and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 22, 2009 by CF   view full review
This is very good and very easy. The only thing I did different was just about double all of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 9, 2009 by ACaneva Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe! I added ground beef and bacon to make it a bit more hearty and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 14, 2009 by alianne84   view full review
Wonderful and easy. I end up using 9 lasagna noodles instead of 6, making 3 layers of 3 but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 14, 2009 by NEAK   view full review
This was a great recipe - I'll definitely be making it again. No boiling the regular lasagna...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 3, 2009 by GPOSBORN   view full review
Great recipe! I also added sauted onions, carrots & zucchini and used a jar of spaghetti...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 15, 2010 by Joyousfreee   view full review
This really is the easiest lasagna recipe ever. I added a package of silken tofu to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 18, 2009 by Yaa   view full review
I had never made lasagna and this recipe gave me an excellent place to start! I did decide to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 30, 2009 by hungryallweighs   view full review
This was so much easier than boiling the noodles like I normally do. Loved it!

 

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