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READY IN ABOUT 1½ hrs

Extra-Easy Spinach Lasagna

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Read Reviews (91)

"Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce. " — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 cups shredded mozzarella cheese

3 cups Prego® Fresh Mushroom Italian Sauce
6 uncooked lasagna noodles
1/4 cup water

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Directions

Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr
READY IN 1 hr 20 mins

Footnotes

Tip: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with fork halfway through heating.

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My Favorite Lasagna Recipe by Far! Have made it 5 times for family get togethers.Love that one cant even taste the spinach! I usually get the Ragu or Prego sauce with mushrooms. This is definetely a keeper! for all those busy moms like myself that dont have the time to make their own sauce.Word of advice, wait about 25 minutes before digging in for this lasagna hold its shape. Enjoy you wont be dissapointed!

—Mexican Sweetheart

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Most Helpful Critical Review

Mar 29, 2012

The recipe was easy to make and turned out to be an average meal. Not my favorite, but definitely a nice, quick fix!

—joyoy26

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128 Ratings

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Mar 16, 2009

Wow! Very Impressed! I've made Spinach Lasagna for years and this by far is the EASIEST and TASTIEST version I've come across. I added 5 cloves of minced garlic (lightly sauteed in olive oil), equally divided in the cheese mixture and tomato sauce. Also used some extra tomato sauce with veggies. My whole family said it was one of the best lasagnas they've ever had! Fabulous! This will be my new "staple" recipe for lasagnas.

—Encantasalsa4

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Apr 22, 2009

This is very good and very easy. The only thing I did different was just about double all of the ingredients except the noodles and the spinach. It just need more filling and sauce and it was perfect!

—CF

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Mar 09, 2009

This is a great recipe! I added ground beef and bacon to make it a bit more hearty and it was wonderful! (If you do this be sure to have extra sauce available because the added meat throws off the ratio. I used a different brand of sauce and it was still fabulous!

—ACaneva

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Apr 14, 2009

This was a great recipe - I'll definitely be making it again. No boiling the regular lasagna noodles makes this super easy as far as clean-up. The only change I made was adding one beaten egg to the ricotta, mozzarella, spinach mixture. If you need a really easy lasagna recipe, don't hesitate to make this one!

—NEAK

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Apr 14, 2009

Wonderful and easy. I end up using 9 lasagna noodles instead of 6, making 3 layers of 3 but otherwise keep the recipe the same. I used fat free ricotta cheese and wheat noodles. Wonderful and makes great leftovers!

—alianne84

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Mar 03, 2009

Great recipe! I also added sauted onions, carrots & zucchini and used a jar of spaghetti sauce. Also replaced the ricotta cheese with 1% cottage cheese to try to reduce the fat content. I will definitely make this again!

—GPOSBORN

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Nutrition

Calories
288 kcal
14%

Carbohydrates
28.6 g
9%

Cholesterol
35 mg
12%

Fat
11.6 g
18%

Fiber
3.9 g
16%

Protein
18.1 g
36%

Sodium
681 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Extra-Easy Spinach Lasagna

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 288
Calories from Fat: 104

% Daily Value *
Total Fat 11.6g 18 %
Saturated Fat 6.3g 32 %
Cholesterol 35mg 12 %
Sodium 681mg 27 %
** Potassium 247mg 7 %
Total Carbohydrates 28.6g 9 %
Dietary Fiber 3.9g 16 %
Protein 18.1g 36 %
Sugars 9.6g
** Vitamin A 90 %
** Vitamin C 3 %
** Calcium 52 %
** Iron 15 %
** Thiamin 5 %
** Niacin 33 %
** Vitamin B6 7 %
** Magnesium 18 %
** Folate 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.