Reviewer:

Reviewed: May 25, 2001

This was sooo easy! It took me like 5 minutes to whip up and I couldn't even get it to chill in the fridge before my 3 year old was asking to eat it! So Simple and SOO good!!!!

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3 users found this review helpful

Reviewer:

TALISMAN

Reviewed: Oct. 11, 2001

This recipe is yummy and easy to make. It is even better if you blend in the juice of half a lemon.

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55 users found this review helpful

Reviewer:

REBECCA_MILLER_JD

Reviewed: Nov. 30, 2001

Really great hummus even without the tahini! It was so good.

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4 users found this review helpful

Reviewer:

GIZI62

Reviewed: Dec. 2, 2001

yummy!!! the whole family loved it. it was so good and easy.

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4 users found this review helpful

Reviewer:

ISLAND_GIRL

Reviewed: Dec. 15, 2001

This was great in a pinch, however it was missing that classic ingredient. Had we added that it would have been outstanding

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3 users found this review helpful

Reviewer:

KUNGFUSCRIBBLE

Reviewed: Jan. 2, 2002

This hummus was pretty good, but it was sort of bland. It was a lot better after adding paprika, a few drops of chili oil, and some sesame seeds.

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261 users found this review helpful

Reviewer:

SPELTRONG

Reviewed: Feb. 8, 2002

My girl scout troop made this, and it was a big hit with them! Parents are now asking for this recipe. Note: I liked it even better with 1/2 teaspoon of lemon juice added.

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44 users found this review helpful

Reviewer:

MOMFISH

Cooking Level: Intermediate

Reviewed: Apr. 8, 2002

This was very easy, and considering it was my first time trying hummus, I thought it was pretty good. I think it would have worked much better in a food processor than in my blender, though. I used less salt and cumin because I was sharing it with my baby. He liked it too!

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23 users found this review helpful