Reviewed: Jun. 28, 2010

I gave this 4 stars instead of 5 because I had to make a few changes to get it the way I like it. Here's what I did: Doubled the garlic (I like garlic heavy hummus) Omitted the salt Doubled the olive oil Added 1 tablespoon of lemon juice Added a small amount of water as it was blending in the food processor instead of using bean liquid (I had drained mine for using a few beans to garnish a salad, otherwise I would have used the bean liquid) Initial taste test: Very yummy and should be more awesome tomorrow.

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Reviewer:

Dare2BDifferent

Cooking Level: Expert

Home Town: Prince George, Virginia, USA

Living In: Port Tobacco, Maryland, USA

Reviewed: Jun. 26, 2010

ehhh the flavor was off and i didn't really like it.

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Reviewer:

lululuvsu12

Reviewed: Jun. 23, 2010

I am glad I found this. I have seen Hummus on foodnetwork but didnt know what it was. I have told to use this instead of a mayonaise or other fatening things. I bought several cans of the beans but didnt know what to do with them. This gives me lots of ideas thank you.

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Reviewer:

Snyder72

Cooking Level: Intermediate

Reviewed: Jun. 18, 2010

The title says it all..."extra easy" and so good! I added about a tsp. of lemon juice and used my Magic Bullet to combine the ingredients. I'll definitely use this recipe again.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jun. 5, 2010

This is exactly what I was looking for I did add some parley to mine.This is the perfect base tahini free hummus recipe. I want to try artichokes and sundried tomatoes with this recipe too.

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Reviewer:

TEXAS R

Cooking Level: Expert

Home Town: Little Elm, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Jun. 3, 2010

I used a 19 oz. tin of beans as it was all I could find. As per other reviews, I added more garlic (3 cloves), halved cumin, and added a tbsp. lemon juice. I LOVE it!! I serve it drizzled with olive oil, and finely chopped roasted red pepper. This is definitely something I will make over and over again!

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Reviewer:

DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

Reviewed: Jun. 2, 2010

Yummy and easy! I read some of the reviews and added a little bit of sesame oil and lemon juice.

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Reviewer:

Mary

Reviewed: May 29, 2010

I didn't have any tahini, so I was pleased to find this recipe. But, I was even more pleased with how easy it was to make, and how delicious it was. My family loved it, including my picky kids. I love that I can make it any time because it calls for ingredients that are pantry staples at our house. Delicious with veggies, pita bread, chips, or on sandwiches.

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Reviewer:

Christine

Reviewed: May 24, 2010

Awesome and easy. No more store bought hummus in my house anymore!

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Reviewer:

JENNIFERS

Home Town: Kenosha, Wisconsin, USA

Reviewed: May 17, 2010

Followed other suggestions, cut cumin in 1/2, added 1TBS lemon juice and a dash of basil. Thought it would be for my lunch tomorrow but my daughter has already claimed 1/2 for her lunch and the rest of the family is eating from mine!

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