This is the only hummus recipe I use! Definitely switch the olive oil for sesame oil for best flavor, and I add a little lemon. I don't double the garlic like other reviewers because I am not a fan, but I do use a little less cumin. My stepdaughter loves this and asks for it often. I make this with an immersion blender, and it whips up in seconds. Try this: after you have your mix seasoned to taste, stir in a can of tuna and serve this in pitas or as a dip with naan bread. Wow, it's good! My nephew can't have mayo, so this is how they eat tuna salad in their house now. Very nutritious!
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This is the only hummus recipe I use! Definitely switch the olive oil for sesame oil for best...