This was really tastey. My 4 year old and 2 year old couldnt get enough of it, and neither could I. We used it as a dip for carrot sticks. Definitly going to make this again. I used dried garbanzo beans, by getting them prepared and using half a lb of them. Other then that the only thing I changed was using the juice of half a lemon, and in my portion I added some red pepper flakes to give it a little spice. Debated on 4 or 5 stars because the lemon juice was so important, but its such a great base recipe that I just had to give it 5 stars.
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This was really tastey. My 4 year old and 2 year old couldnt get enough of it, and neither...