Extra Easy Hummus Recipe
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Extra Easy Hummus

By: Donalyn 
"Tahini-free hummus that only takes minutes, and is a favorite with my kids."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (372)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained, liquid reserved
  • 1 clove garlic, crushed
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Directions

  1. In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 4.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2007 by Carrie   view full review
I made this the first time by the recipe exactly. I missed the sesame flavor without the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2007 by mls   view full review
great recipe, if you are looking an alternative to hummus without tahini. i doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2003 by SPELTRONG Supporting Member (Click to learn more about Supporting Membership)  view full review
This hummus was pretty good, but it was sort of bland. It was a lot better after adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG! Who would've thought a little can of garbanzo beans could transform into something so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2006 by COOKFORMANY   view full review
"Impressive" my very picky husband concluded. He thought it was really good; I thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2003 by JSTEW51576   view full review
I made two variations on this recipe. I left out the cumin and added fresh ground pepper. To...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 27, 2003 by REBECCA_MILLER_JD Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is yummy and easy to make. It is even better if you blend in the juice of half a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2003 by MOMFISH   view full review
My girl scout troop made this, and it was a big hit with them! Parents are now asking for this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2003 by HANGINGBYATHREAD   view full review
Delicious and easy. My two-year old and I made this together, and she thinks it is yummy too!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2003 by COOKIE_TIME   view full review
This was really good, and easy to make. Tastes even better the next day after the flavor has...

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