The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Jul. 9, 2009
I thought it was pretty good! Although I added some chopped roasted red peppers to the dough and parmesan cheese for more flavor. Then on the top added more parmesan and some oregano. Came out super tasty!! But way too much cayenne pepper.
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Cooking Level: Intermediate

Living In: Berwyn, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.72 star rating.
Reviewed: Jul. 8, 2009
Tasted terrible. I did use less cayenne pepper as others suggested & it was still to strong. You couldn't cut it, the bread was hard. Not worth the effort even though it was easy to make.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.72 star rating.
Reviewed: Jun. 28, 2009
I took other raters' suggestions and added an extra 1/2 cup of flour. This was still way to sticky to work with. Also, it was absolutely hard on the bottom - couldn't cut through it. And it was not burnt at all.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.
Reviewed: Jun. 10, 2009
Too much pepper. My boyfriend and I like hot and neither of us could eat the bread. I will make it again, but next time cut down the pepper and maybe add some spices to the bread itself. Was very easy and quick.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: May 26, 2009
Really good if you know what to expect--this is NOT a yeast bread. I cooked this in an 8x8 pan and it was perfect, crunchy on the edges and soft in the middle. Used 1/2 wheat and 1/2 white flour. Delicious and super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: May 26, 2009
Delicious and easy but best if eaten on the day it is made.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: May 18, 2009
Very good and easy. I used this for a quick bread for lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: May 18, 2009
Delicious! I didn't sift the dry ingredients (because I'm lazy) and used all whole wheat flour. We LOVED this served with olives and feta cheese while we watched the movie "Australia". perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Apr. 22, 2009
It was 11 o'clock at night and I was in the mood to bake bread. Looking in my cupboard and fiding no yeast, I went googling for yeastless bread - this recipe came up. I had all the ingredients, so I thought I'd give it a shot. Incredibly easy! I had to add extra flour to get the dough to the right consistency, but it came out fluffy with a bard crust at the bottom. I baked it in a large frying pan, and it turned out beautifully. I HAD to add some rosemary to it. One of the easiest, most delicious bread recipies I've tried! Thanks a lot!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Mar. 9, 2009
Great simple recipe that is quick and easy to make when I am out of bread (takes about the same amount of time to buy at the corner grocery/bakery as it does to make). Sometimes I vary it by adding other ingredients such as wheat bran or cornmeal and they all came out to be tasty,
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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.
Reviewed: Mar. 9, 2009
It was pretty good. Mine came out a little tough, but the taste is fine. that is to say, it basically tastes like a biscuit unless you add enough spices etc. Be generous!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Jan. 26, 2009
This was pretty good for a quick bread for a meal I made this with soup for dinner. Which was nice to be able to put out fresh bread in 30 minutes. I did have to add about an extra 1/2 cup of flour before it was able to be handled. And for the top I used Italian seasoning, garlic, cayenne and a little bit of salt. Oh and parm cheese.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.
Reviewed: Jan. 23, 2009
This turned out pretty tasty.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Jan. 20, 2009
excelent base and sooo easy! top it any way you want, I used finely choped green onion,thym, sage, oregano, garlic powder, basil, cayene, grated marble cheese and lots of rosemary. It came out perfect! It also makes a good pizza crust if you stretch it out over a large round pan, then top it with sauce, cheese and whatever your heart desires! I have made it both ways many times, with many variations, always a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Jan. 20, 2009
Very different from yeast-made focaccia, I'd hardly even call it that. But still really good! I made some changes to the spices because I read the reviews that there was too much pepper. I changed the measurement to 1/4 teaspoon and it was STILL too much. I'll add less next time. Instead of garlic salt, I used garlic powder and onion powder, actually a good teaspoon of both, and then I sprinkled the top with coarse sea salt. It was super. I wonder if it keeps, though?
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Jan. 1, 2009
This was tasty. Not like traditional focaccia, but yummy all the same. I topped mine with carmalized onions, garlic, and feta cheese. It was not hard at all as other reviewers mentioned. Maybe they made it too thin? I followed recipe, and it did not cover the entire bottom of the pan. I could have made it in an 8x8 and filled it edge to edge.
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Cooking Level: Intermediate

Home Town: Willow Grove, Pennsylvania, USA
Living In: Montrose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Dec. 12, 2008
Very Good I would make again and again!
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Cooking Level: Intermediate

Living In: Watertown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Oct. 30, 2008
This was absolutely delicious! Even my four children loved it!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Aug. 28, 2008
it was as I expected, all in all. doesn't rise much, but no wonder; it's ok when you have little time but want focaccia anyway.
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 1 stars. This recipe averages a 3.72 star rating.
Reviewed: Aug. 14, 2008
No one liked it.
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Cooking Level: Beginning

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