Exquisite Yeastless Focaccia Recipe
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Exquisite Yeastless Focaccia

By: Julia  
"This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite."

Rating: This weblink has been rated 28 times with an average star rating of 3.7 Read Reviews (26)

Rate/Review | 1,833 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 cup water
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic salt
  • 1 1/2 teaspoons crushed dried basil
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
  2. Pour water into the bowl of an electric mixer fitted with a dough hook. Sift together flour, baking powder, and salt, and add to the water. Mix on medium speed until dough forms a ball. (Or, stir together water, flour, baking powder, and salt in large mixing bowl. Turn dough out onto floured surface and knead until it forms a ball.)
  3. Plop dough into greased baking pan. Using oiled fingers, spread dough to 1/2-inch thickness. Dough will be sticky and elastic. It does not have to be perfectly even, but make sure there are no holes. Rub the top and sides of dough with olive oil. Season with cayenne, garlic salt, and basil.
  4. Bake in preheated oven for 20 minutes. Remove from oven; sprinkle with Parmesan cheese and return to oven. Bake until just golden, or about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 6g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by 2tee 
This was a pretty good recipe overall. I did make a few changes to the dough. Instead of using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Toaster 
excelent base and sooo easy! top it any way you want, I used finely choped green onion,thym,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Jasmine 
This recipe was pretty good, but there's one really important thing: a whole teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by dirtbombsfan1 
It was 11 o'clock at night and I was in the mood to bake bread. Looking in my cupboard and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
This was pretty good for a quick bread for a meal I made this with soup for dinner. Which was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by andiyourastar 
Very different from yeast-made focaccia, I'd hardly even call it that. But still really good!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Grace M chan 
Great simple recipe that is quick and easy to make when I am out of bread (takes about the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by catglaw 
No one liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Stephanie 
I love the spice mix! Definitely mix the spices together before you sprinkle them on for an... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Amy 
The dough turned out crunchy instead of fluffy. I know I should have seen it coming because of... MORE

 
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