like many others have said, reduce the honey. I only used 1 tablespoon and it was still pretty sweet when I tasted the sauce by itself. but when cooked on the pizza, it tasted less sweet. I doubled the oregano. I had a hard time incorporating the parmesan even though I blended the parm first to get it really fine. The sauce by itself was gross with the raw garlic, but cooked on the pizza the raw garlic flavor was gone. I might add a bit more sweet and a touch of cayenne next time. Always a good idea to use corn flour to dust the dough ball. There's no need to worry about a soggy pizza by adding too much sauce. This sauce is not thin. I liked this sauce and I will make it again.
The anchovy really helped bring out a savoriness.
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like many others have said, reduce the honey. I only used 1 tablespoon and it was still...