Reviewed: May 22, 2013

This is the best pizza sauce I've ever made!!!! I've even thinned the sauce out and made spaghetti sauce out of it! Outstanding!!!!

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Reviewer:

tjk920

Cooking Level: Expert

Reviewed: May 19, 2013

Delicious! I omitted the anchovy paste but included everything else. I don't like anything spicy and in reading the reviews felt comfortable trusting fellow reviews' comments that the honey will help cancel the red pepper flakes and cayenne pepper, and it did. Sauce was a nice sweet flavor. I would say the this receipe yielded enough for 3 home-made pies (as other's recommended I didn't used a lot).

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Reviewer:

Pamela

Reviewed: May 17, 2013

love this sauce .I make a double batch and freeze .the anchovies are a must it balances out the honey. (it will not taste like anchovies )

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Reviewer:

sautetime

Reviewed: May 5, 2013

We make our own pizza about once a month and this is the sauce we use. I don't change a single thing - it's just perfect!

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Reviewer:

Coconut_Grover

Reviewed: May 4, 2013

This was very good (and easy to make) but a little sweet. Lose or at least reduce the honey.

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Reviewer:

det10

Cooking Level: Intermediate

Living In: Grand Haven, Michigan, USA

Reviewed: May 1, 2013

Loved it! A little too sweet for my personal preference, though, so I would reduce the honey to 1 tablespoon next time.

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Reviewer:

RoobyEm

Cooking Level: Beginning

Reviewed: May 1, 2013

awsome recipe!! my boyfriend absolutely love it,i think it can use on any kind of pizza.

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Reviewer:

shirley sun

Reviewed: Apr. 28, 2013

Excellent. Add honey to taste.

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Reviewer:

linaharvey

Reviewed: Apr. 21, 2013

I followed this recipe as written (but did not use the optional anchovy paste) and was kind of disappointed. The sauce was too sweet for me and needed more spice. I would perhaps try reducing the honey or maybe using a little white sugar instead, and upping the oregano, marjoram, and basil. However, I myself would rather just make a different recipe entirely.

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Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Apr. 13, 2013

Really love this sauce and I don't normally like spicy things. My whole family loves when I make homemade pizza with this and Jay's Signature Pizza Crust (from this website). I used petite diced tomatoes canned with basil, oregano, and garlic in place of those spices and the tomato paste/water. Mashed up the canned tomatoes with a hand mixer, then followed the recipe as is. I've made it with and without the anchovy paste, can't really tell a difference.

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