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Exquisite Pie

By: Adam 
"I've had this recipe FOREVER and it's never failed. I've never had any leftovers."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (5)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 pies
 

Ingredients

  • 2 (9 inch) pie shell
  • 4 eggs, beaten
  • 1 1/2 cups white sugar
  • 1/2 cup butter, melted and cooled
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 cup golden raisins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
  3. Bake in preheated oven for 40 minutes or until completely set in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 18.4g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2003 by BROWNIEBAKER   view full review
One of my family's favorite pies! In the South where I grew up, I have heard this pie called...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 8, 2006 by Renae Sattazahn   view full review
This pie has a filling similar to a pecan pie, then you add the golden raisins, coconut, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 17, 2010 by tonieciac   view full review
This pie is delicious. I entered it into a dessert bake off and won!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2008 by Lacey   view full review
I added slivered almonds with the pecans and used almond extract instead of vanilla! Wow!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 20, 2011 by ellessjay   view full review
The recipe is very easy to put together. I had 2 9" pie shells ready, but there was only...

 

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