Exotic Pomegranate Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 10, 2012
It was okay, I thought that there was too much spices and I had already cut it down by a quarter. I will one day again try it until perfection.
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Photo by ajaderecio
Living In: Upland, California, USA
Reviewed: Dec. 12, 2011
This looks very good. I would rather not use legs if serving to company - maybe thighs but would definitely leave the skin on to prevent drying out. If it needs sweetening I think honey would be nice which would improve the glazing, too. Would rather not give a rating now but can't post without one.
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Reviewed: Dec. 9, 2011
Love love loved it! Thanks for sharing.
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Reviewed: Dec. 5, 2011
I give this a word rating good, because it can be improved in my opinion by not limiting the chicken to legs, and by thickening the sauce with corn starch and garnishing with pom seeds sprinkled onto it. If doing so, using the extra juice would be good in the marinade but test for sweetness and tartness.
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Photo by Kevin "Chef Kev" Kane

Cooking Level: Professional

Home Town: Chicago, Illinois, USA
Living In: Hammond, Louisiana, USA

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