Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate.
Posted: Apr. 7, 2010
| Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog