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Indian Rice (Pulao)

Submitted by: Sigrid

Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.

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White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.

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Indian Style Basmati Rice

Submitted by: DHANO923

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

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Indian Vegetable Rice

Submitted by: Neena

Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.

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G-ma's Rice

Submitted by: TXCOOKINGPRINCESS

This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.

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Saffron Rice

Submitted by: LLADRACH

Saffron-scented rice cooked with butter and sauteed onion.

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South African Yellow Rice

Submitted by: DEONI

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

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Jennifer Kaye's Spanish Rice

Submitted by: mzlizz

Home Town: Shawnee, Kansas, USA

Living In: Kansas City, Missouri, USA

This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.

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Garlic Fried Rice

Submitted by: Spryte

Garlic, onions, and lemon juice to add interest to plain white rice.

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Sesame Rice

Submitted by: Norma Poole

THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. --Norma Poole Auburndale, Florida

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