More Recipes Like Exotic Indian Tangy Rice - All Recipes
 
Photo of: Indian Rice (Pulao)

Indian Rice (Pulao)

Submitted by: Sigrid 
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish. 
Photo of: Indian Saffron Rice

Indian Saffron Rice

Submitted by: CookingForDummies 
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. 
Photo of: Indian Style Basmati Rice

Indian Style Basmati Rice

Submitted by: DHANO923 
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! 
Photo of: Indian Vegetable Rice

Indian Vegetable Rice

Submitted by: Neena 
Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions. 
Photo of: Saffron Rice

Saffron Rice

Submitted by: LLADRACH 
Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion. 
Photo of: Maria's Mexican Rice

Maria's Mexican Rice

Submitted by: viv85e 
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion. 
Photo of: Jennifer Kaye's Spanish Rice

Jennifer Kaye's Spanish Rice

Submitted by: mzlizz 
Home Town: Shawnee, Kansas, USA
Living In: Kansas City, Missouri, USA
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops. 
Photo of: G-ma's Rice

G-ma's Rice

Submitted by: TXCOOKINGPRINCESS 
This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef. 
Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI 
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 
Photo of: Persian Sabzi Polo (Herb Rice with Fava Beans)

Persian Sabzi Polo (Herb Rice with Fava Beans)

Submitted by: GONDWANA 
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices. 
 
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