More Recipes Like Exchange Gang Pasta with Shrimp

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Garlic Shrimp and Pasta

Submitted by: Campbell's Kitchen

Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes.

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Creamy Goat Cheese Pasta with Spicy-Sweet Peppers & Shrimp

Submitted by: DeLallo Foods

Our Pepperazzi™ peppers are a unique, sweet-and-spicy pepper from Peru--just the right complement to a mild, creamy sauce. We add baby spinach and juicy shrimp for a pasta dish brimming with both color and flavor.

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Picante Shrimp 'n' Pepper Pasta

Provided by: Campbell's Kitchen

Creole flavors of shrimp, bell peppers, onion, garlic and tomato are kicked up with Pace® Picante Sauce and served over pasta to make a quick and delicious dish.

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Bucatini Pasta with Shrimp and Anchovies

Submitted by: CWYC

This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies.

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Linguine Pasta with Shrimp and Tomatoes

Submitted by: Cindy in Pensacola

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.

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Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.

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Pesto Shrimp Pasta

Submitted by: Gloria Jones Grenga

A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.

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Lemony Garlic Shrimp with Pasta

Submitted by: Dan'ish

Living In: Albuquerque, New Mexico, USA

Brining the shrimp improves both the taste and texture of this shrimp scampi.

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Feta Shrimp Pasta

Submitted by: ESTEPHAN

Living In: Philadelphia, Pennsylvania, USA

Delicately flavored, this pasta dish is so quick and delicious it will become a weekly favorite.

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Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva

Home Town: New Orleans, Louisiana, USA

Living In: Carriere, Mississippi, USA

After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.

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