I shared the soup with my 2 neighbors, and they said this is the the best soup (bar none) that they have ever had before! Great fall/winter dish in Northern Minnesota. I followed everyone's suggestion. I used 1 pound ground venison and 1 pound Italian sausage. I added 3 cloves of freshly pressed GARLIC, a pinch of PARSLEY FLAKES and a pinch of BASIL FLAKES. I also used FRESH TOMATOES instead of canned tomatoes. I doubled the WATER and BEEF BOUILLON CUBE. I also added a few RED PEPPER FLAKES in the soup to give it a little kick. My kids loved it and they're very picky. My husband was raving about it to our neighbors.
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I shared the soup with my 2 neighbors, and they said this is the the best soup...