"This is a chewy oatmeal cookie." — Beatrice
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packed brown sugar
1 1/4 cups
quick cooking oats
These are absolutely delicious! I read that some reviewers' cookies were coming apart, so I added 1/8 c extra flour as recommended and I made sure that I rolled the cookies into tight balls before placing on cookie sheet. I also reduced salt by half, due to reviews that the cookies were too salty. Will make again and again!
These were alright.
This was a big hit with my students. The first batch came out a little too flat, though (not like the picture). I added 1/4 cup more flour and 1/2 cup more oatmeal, and that made them nice and big (still chewy) without being too stiff. I'll certainly be making these again.
These are absolutely delicious cookies. We love cookies that stay soft, and these are perfect. I read the reviews before I made them, and used 2 tablespoons less margarine than called for. They didn't spread flat at all, and the texture is soft and chewy. I baked them on my air bake cookie sheet and it took about 16 minutes. I also chopped up the walnuts real well, and every bite has bits of walnuts in it. Delicious!!!
The cookies are tasty, but they took really long to cook at 325 degrees, about 20 minutes. I tried turning up the temperature to 350 degrees the second time around and the cookies baked for about 15 minutes. The texture of the cookies was better that way; still chewy but not too sticky.
Easy to make and good results. I used some applesause to top off my butter and it worked out well. I don't think it was an overly chewy cookie though as the recipe claims.
This recipe is a keeper. They do come out flat and take a long time to bake (15-18 minutes), but they are super-tasty.
Good basic recipe, not much different from the others, but very tasty and chewy. The cinnamon adds a good kick. My kids love eating them when they come home from school.
* Percent Daily Values are based on a 2,000 calorie diet.
Excellent Oatmeal Cookies
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 62
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