Excellent Oatmeal Cookies Recipe
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Excellent Oatmeal Cookies

By: Beatrice 
"This is a chewy oatmeal cookie."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (215)

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
56 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 cups quick cooking oats
  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  3. Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 6.9g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2005 by KRISRIZZIO   view full review
These are absolutely delicious! I read that some reviewers' cookies were coming apart, so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2005 by Brooke and Michael   view full review
This was a big hit with my students. The first batch came out a little too flat, though (not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by BEV   view full review
These are absolutely delicious cookies. We love cookies that stay soft, and these are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2006 by LuVeLLe   view full review
The cookies are tasty, but they took really long to cook at 325 degrees, about 20 minutes. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2002 by Rebslo   view full review
Easy to make and good results. I used some applesause to top off my butter and it worked out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2007 by Healthy chef   view full review
This recipe is a keeper. They do come out flat and take a long time to bake (15-18 minutes),...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2008 by ODESSAJAY   view full review
These were alright.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by lizk   view full review
Good basic recipe, not much different from the others, but very tasty and chewy. The cinnamon...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2006 by LUVJEZUZ   view full review
Good taste, but flat. I followed the recipe except left out the cinnamon and nuts, incread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2005 by BB34   view full review
These are good, but I bet would be 5 star if I had used real vanilla extract! Its so expensive...

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