Reviewed: Oct. 28, 2012

Absolutely delicious! My ancestry is Polish so I enjoy trying the flavors and cooking that comes with it. I've made this cake for our extended family Christmas meal and it is always finished! I followed the recipe to the "T" except for the candied walnuts...they didn't turn out so well the first time and so I've never tried them again. A very good recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DanWayne

Reviewed: Apr. 4, 2012

a delicately flavoured, moist cake. Good without the walnuts. I do suggest you make your own pie filling rather than using canned.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jennleegordon

Cooking Level: Expert

Living In: Kingston, Ontario, Canada

Reviewed: Nov. 27, 2010

Good and lasts a while in the refrigerator. My candied walnuts didn't turn out that great--not sure if it was me or the recipe (which I followed). Next time I will not use canned apples...I'll saute fresh ones with a little sugar and cinnamon. A nice fall cake.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

tizzylizz

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

Reviewed: Jan. 25, 2010

This is super good! I didn't add the candied walnuts to the top because of allergies and I also just made one layer instead of 2. But the taste is phenominal, thanks for a great recipe!

Was this review helpful? [ YES ]
9 users found this review helpful