"This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!" — Izabela
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Granny Smith apples - peeled, cored and chopped
butter at room temperature
packed brown sugar
pumpkin pie spice
1 (8 ounce) package
cream cheese, softened
1 (20 ounce) can
apple pie filling
This is super good! I didn't add the candied walnuts to the top because of allergies and I also just made one layer instead of 2. But the taste is phenominal, thanks for a great recipe!
Good and lasts a while in the refrigerator. My candied walnuts didn't turn out that great--not sure if it was me or the recipe (which I followed). Next time I will not use canned apples...I'll saute fresh ones with a little sugar and cinnamon. A nice fall cake.
a delicately flavoured, moist cake. Good without the walnuts. I do suggest you make your own pie filling rather than using canned.
Absolutely delicious! My ancestry is Polish so I enjoy trying the flavors and cooking that comes with it. I've made this cake for our extended family Christmas meal and it is always finished! I followed the recipe to the "T" except for the candied walnuts...they didn't turn out so well the first time and so I've never tried them again. A very good recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Excellent Apple Gingerbread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 505
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