This turned out well. I followed the ingredients pretty closely (except forgot to add the lime zest and butter at the end) and I did add a few other spices (a little bit of cayenne, cumin and curry powder) along with the garam masala. I followed other suggestions and used mostly cider vinegar with a little bit of balsamic, and didn't find the vinegar flavor/tang overpowering. I thought the flavors were great, but it was a little bit sweet for me.
I also added in a little bit of cornstarch to help thicken the sauce, since I didn't have time to continue reducing it. Overall a good recipe, but watch out if you don't like things too sweet.
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This turned out well. I followed the ingredients pretty closely (except forgot to add the...