Reviewed: Oct. 14, 2012

We loved this...very easy to make! I made the following few adjustments based on previous reviews: Used 2 T of Apple Cider Vinegar (in place of 1/4 C of white vinegar), added diced celery (sauted with onion), reduced Garam Marsala by 1/4 tsp and added 1/4 tsp yellow sweet curry, and a dash of cayenne pepper. For color, I added some sliced roasted red & yellow pepper. Served with Jasmine Rice. Topped with fresh cilantro. Very pretty and so good. A great dish to serve company - that likes Indian food. I will make sure to pick up some Naan next time I make this!

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Reviewer:

sockmonkey

Cooking Level: Expert

Reviewed: Aug. 21, 2012

I served this over rice with green beans on the side. And I also added some frozen peas into the sauce. It's delicious. :)

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Reviewer:

TheGreenSpleen25

Reviewed: Aug. 15, 2012

Loved this recipe! My two-year-old even liked it and kept asking for more! I did not use the hot sauce or lime zest because I didn't have them, and it still turned out perfect. Definitely a keeper!

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Reviewer:

LC141

Reviewed: Jul. 26, 2012

I thought this was a little too sweet... it still tastes good, but we don't particularly like sweet meats. Easy to put together though and if you like sweet stuff, this recipe might interest you!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Jun. 13, 2012

This turned out well. I followed the ingredients pretty closely (except forgot to add the lime zest and butter at the end) and I did add a few other spices (a little bit of cayenne, cumin and curry powder) along with the garam masala. I followed other suggestions and used mostly cider vinegar with a little bit of balsamic, and didn't find the vinegar flavor/tang overpowering. I thought the flavors were great, but it was a little bit sweet for me. I also added in a little bit of cornstarch to help thicken the sauce, since I didn't have time to continue reducing it. Overall a good recipe, but watch out if you don't like things too sweet.

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Reviewer:

Anna-Bat

Cooking Level: Intermediate

Living In: Sunnyvale, California, USA

Reviewed: May 13, 2012

Super easy, super quick. Very tasty. I only used about half a cup of apricot jam - it seemed like it would be too sweet with a whole cup. Make this again.

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Reviewer:

Judith Roberts

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Kamuela, Hawaii, USA

Reviewed: May 7, 2012

This was my first foray into Indian food and it was delicious.I subbed the white vinegar with cider vinegar, the lime zest with lemon zest, and the hot pepper sauce with red pepper. I served it over rice with broccoli on the side and and the whole family enjoyed it.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: May 3, 2012

I was a bit disappointed in this recipe. There are enough ingredients that I expected it to taste more complex but it came out flat to me. I love indian food and this didn't feed that craving.

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Reviewer:

Danielle

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Mar. 18, 2012

Just okay. Kind of sweet for our taste

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Reviewer:

lcollins

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Lafayette, Indiana, USA

Reviewed: Jan. 16, 2012

Delicious and easy to make. The only thing I would recommend is to use only 1/2 cup chicken stock as the sauce was a bit runny and needed to be reduced. Excellent flavor and was enjoyed by all.

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