Ingredients

• 1 pound chicken tenders, cut into bite-size pieces
• 2 teaspoons garam masala
• 1 teaspoon garlic powder
• salt and black pepper to taste
•  
• 2 tablespoons olive oil
• 1/2 yellow onion, finely diced
• 1 1/2 cups chicken stock, or as needed
• 1 cup apricot preserves
• 1/4 cup white vinegar
• 1 teaspoon hot pepper sauce (such as Tabasco®)
•  
• 1 teaspoon lime zest
• 1 tablespoon butter