Evil Cookies Recipe
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Evil Cookies

By: Lisa Perry 
"I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 2/3 cup butter flavored shortening
  • 1 1/2 cups packed brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 cup chopped walnuts

Directions

  1. Cream together shortening and sugars, blend in eggs and vanilla. Mix in flour, oats, baking powder, and salt. Stir in chips and nuts.
  2. Spread into a 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 25-30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 551 | Total Fat: 26.4g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2003 by JOEYJOJO   view full review
I thought these were awesome!! Me and my friend made them and we thought they were cookies but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2010 by TraciA   view full review
These were good, in the way that any chocolate cookie is good, but they were nothing...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2010 by SHELLIMUS Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, too sweet! I like my toll house chocolate chip cookies better. My kids said they wished...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by Gayle   view full review
With icecream on top, this tastes like it came from a restaurant!! It's very tastey!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2010 by sgash   view full review
i wouldnt really call these cookies.. there more like a cakey kind of thing, but whatever you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2009 by NewlywedMeg   view full review
Truly evil! Once people had a bite, they totally understood the name! Very well-received by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2010 by MaryBear   view full review
I thought these were great! Yes, very rich...but that's what makes them so great with Ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by FUZZJUDY   view full review
My family loved these. Served them at Christmas and everyone loved them.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2008 by pomplemousse   view full review
Very very sweet from the butterscotch chips. They are also very thick, much thicker than I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2008 by Mich   view full review
Very easy. Super good. Loved that there weren't that many dishes to wash either.

 

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