Recipe by Lisa Perry
"I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode."
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butter flavored shortening
1 1/2 cups
packed brown sugar
semisweet chocolate chips
I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and they turned out great!We didn't add the nuts though cause I don't eat any kinds but I'm sure they taste great in them!! I highly recommend these and I'll definetly be baking them again!!
These were good, in the way that any chocolate cookie is good, but they were nothing exceptional. In fact, regular old Toll House chocolate chip cookies are better in my opinion. Don't know if it was the hype of the other comments or what, but after expecting something phenomenal I was disappointed a bit.
Wow, too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside and so I covered them and turned the oven off to keep them from getting to brown.
With icecream on top, this tastes like it came from a restaurant!! It's very tastey!!
i wouldnt really call these cookies.. there more like a cakey kind of thing, but whatever you wanna call them they were good. they were a hit and i guess i would make them every so often..
Truly evil! Once people had a bite, they totally understood the name! Very well-received by our group. Perfect as is, but I have switched out the butterscotch chips for flaked coconut from time to time. DH loves the coconut version!
I thought these were great! Yes, very rich...but that's what makes them so great with Ice cream. I also added a half cup of shredded coconut with the nuts and chips and it adds a tasty texture.
My family loved these. Served them at Christmas and everyone loved them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 237
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