Everything Pork Dry Rub Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AuntE
Reviewed: Sep. 9, 2014
I love this rub as it made the pork loin very juicy and tender. I am going to triple this and save it for future uses. The loin sliced so nicely and each fairly crunchy and flavorful slice had the rub taste. Def. not spicy just right.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Reviewed: Sep. 8, 2014
This rub is excellent. Great on chicken also!
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Reviewed: Aug. 9, 2014
I make this up and keep it in a mason jar. I use it on so many things! It's very flavorful, but not too spicy. I can always add spices if I need to for a particular dish. As written, it works for us. We love it! Thanks for posting it!
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Photo by vicki515

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Crescent City, California, USA
Photo by Patty Cakes
Reviewed: May 31, 2014
This rub is terrific! Only 4 stars simple b/c I added leftover morning coffee to the rub. After I marinaded it a few hours, I reduced it and made a glaze to go over the Tri Tip roast I had grilled.Very nice! Thank You Jamie:) Keeper!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Mar. 12, 2014
Great Rub!
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