"Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish." — Terri B
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roma (plum) tomato
green bell pepper, chopped
chopped fresh cilantro
chopped white onion
1 (15 ounce) can
grated Parmesan cheese
1 (6 ounce) can
black olives, drained and sliced
This was superb tasting, easy, quick, and made a beautiful presentation. I felt like a professional chef putting it out on the table. I added some sliced fresh baby bella mushrooms and replaced the fresh plum tomatoes with a 28 oz can of seasoned diced tomatoes (maybe 3/4 of the can). Fantastic!
This recipe has had really good reviews, but it has no seasonings at all, not even a little salt. I prepared it exactly as the recipe was written, tasted it after simmering for 10 minutes, and it just tasted like the canned tomato sauce. To salvage our dinner, I then added a link of italian sausage, a little basil, oregano, salt & pepper, and a pinch of red pepper flakes. Sorry, I won't be making this again.
WOW!!!! I agree, this is the best and fastest tomato sauce I have ever made or eaten in any restaraunt!! I changed just a couple of things, calamta olives instead of regular black olives, and I added 1 large Italian Sausage, browned and crumbled. Crazy Good. Thanks for the recipe, it is now my family's #1 recipe.
I did my own little variation to this sauce, I didn't have tomatoes or tomatoe sauce, so I used picante sauce. :/ It still turned out really good. I will definately make this again when I don't have any store bought pasta sauce.
Not a bad sauce overall, I like the olive oil, sauce, cheese, and the other ingredients. It lacks seasoning, which you will likely need to add. I used a garlic infused olive oil and a garlic and onion seasoning. I left out the black olives and peppers since we were out.
Tastes great when adding capers and sundried tomatoes, no need for salt!
Wonderful, tasty, fast. I added 12 oz of ground beef to punch up the protein, a 15 oz can of diced tomatoes (no fresh ones) and 8 oz of tomato sauce. Needed a little salt to make it perfect.
This is the best pasta sauce recipe I have ever made, or eaten! It is unbeatable!
* Percent Daily Values are based on a 2,000 calorie diet.
Everything in the Fridge Pasta Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
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