READY IN ABOUT 1¾ hrs

Everything Cupcakes

Read Reviews (5)

"The sweet sibling of the Everything Bagel, these cupcakes will please all sorts of sweet tooth cravings! This is a great way to use up items in your pantry!" — MrsFisher0729

Directions

Preheat oven to 350 degrees F (175 degrees C).
Line 24 muffin cups with paper liners.
Beat cake mix, water, canola oil, and egg whites in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and continue beating for 2 more minutes.
Fold marshmallows, butterscotch chips, chocolate covered toffee, chocolate chips, and flaked coconut into the cake batter.
Fill prepared muffin cups 2/3 to 3/4 full with batter.
Bake in the preheated oven until cupcakes are golden brown and set, about 15 to 25 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Fill a pastry bag fitted with a star tip with peanut butter.
Gently insert star tip into the center of each cupcake; squeeze a small amount of peanut butter into the cupcake.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 1 hr 35 mins

Footnotes

Cook's Note:
Frost with half a batch of Rich Chocolate Frosting from this site with a spatula or using another piping bag fitted with a star tip. You can be generous with frosting as half a batch makes plenty to cover the 24 cupcakes.

Reviews More Reviews

Apr 25, 2012

These are a fantastic jumping off point to put your own spin on an "everything" cupcake. I changed up some of the ingredients (picky eaters at my house) so here goes: I used a yellow cake mix, applesauce instead of oil, unsweetened vanilla almond milk instead of water, and added white chocolate chips and m&ms. I also omitted the coconut and peanut butter. I made a simple cream cheese frosting. The picky eater LOVED them.

—LOUDTISA

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Apr 20, 2012

These were delicious and so much fun too! The only change I had to make was using a yellow cake mix instead of white b/c I bought the wrong one, lol. These had really great flavor and I really loved all of the add-ins! After piping on the frosting, I topped them w/ more mini chips, toffee pieces and butterscothch chips, just to make them look pretty. Will be making these again! Thanks for sharing. :)

—Christina

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5 Ratings

May 18, 2012

It didn't stay that long after I served it. Fluffiest cupcake ever with tons of fillings. Would surely satisfy anyone with sweet tooth.

—k.enriquez

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Feb 18, 2013

This is an awesome recipe. I've made it numerous times and I think it is better with yellow cake mix versus white cake mix. It is also just as good (if not better) without frosting.

—mworhacz

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Dec 01, 2012

very good, will make again!

—Phyllis

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Nutrition

Calories
303 kcal
15%

Carbohydrates
30.6 g
10%

Cholesterol
4 mg
1%

Fat
18.3 g
28%

Fiber
1.5 g
6%

Protein
5.6 g
11%

Sodium
259 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Everything Cupcakes

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 303
Calories from Fat: 165

% Daily Value *
Total Fat 18.3g 28 %
Saturated Fat 5.5g 28 %
Cholesterol 4mg 1 %
Sodium 259mg 10 %
** Potassium 163mg 5 %
Total Carbohydrates 30.6g 10 %
** Dietary Fiber 1.5g 6 %
Protein 5.6g 11 %
** Sugars 20.1g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 6 %
** Iron 7 %
** Thiamin 6 %
** Niacin 26 %
** Vitamin B6 6 %
** Magnesium 12 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.