Everything Cookies I Recipe
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Everything Cookies I

By: J. Clark 
"As the name implies, these cookies have everything."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (13)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon cream of tartar
  • 1 cup quick cooking oats
  • 1 cup vegetable oil
  • 2 cups semisweet chocolate chips
  • 1 cup crisp rice cereal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 2 tablespoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
  3. Bake until lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 14.4g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2010 by momof1son Supporting Member (Click to learn more about Supporting Membership)  view full review
These cookies are wonderful! The only thing lacking is the directions. Here's how I made them:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2005 by J Hollem   view full review
These were so yummy. I found 12-13 minutes was the perfect cooking time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 25, 2004 by NICH617   view full review
These cookies are delicious. They have a really good buttery taste. The consistancy is like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by SNUGGLEBOT   view full review
I never write reviews online unless something is extraordinarily bad or overwhelmingly good. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2010 by kbcooks   view full review
After reading the reviews I used 1/2 C. oil & 1/2 C. Almond Butter instead of p'nut butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2011 by toriejensen   view full review
I was really excited to try out this recipe based upon review; overall, I'm pretty satisfied....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2009 by my name is LINDA   view full review
I gave these a 5 star,cookies are to die for,l added 2 cups of brownies cut small and 1 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 13, 2007 by Nicole M.   view full review
These are great and they get gobbled up super fast, so it's a good thing they make a lot. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2004 by SHUMANCAROL   view full review
These cookies were amazing. I substituted Cocoa Pebbles for the crisp rice because that was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2004 by KIRSTENFINNIGAN   view full review
These cookies are amazing. Soft bite, almost like shortbread, great flavor. Makes a lot,...

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