I started this recipe before reading the reviews, but then noticed it got only 3.5 stars. I decided to continue, but did make some adjustments that may help others. I was surprised at the amount of milk, so I only added small splashes of milk after the second and third flour additions. The dough looked about right, but was still a bit difficult to work with. Instead of using flour to keep the dough from sticking, I used powdered sugar...same results as flour but better taste for the cookies. I did also add 1 tsp of vanilla, as some had said it was bland tasting. I also baked the cookies for about 8 minutes, as in my oven, 10 minutes made them too brown. Good cookie, with those changes
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I started this recipe before reading the reviews, but then noticed it got only 3.5 stars. I...