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Evelyn's Cornflake Cookies

By: Ingrid

"I got this recipe from my ex mother-in-law in the late 6O's."

Rate/Review | Read Reviews (6)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 dozen

Ingredients

3 ounces cream cheese
1/2 cup butter
1/2 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon almond extract
2 cups crushed cornflakes cereal
24 maraschino cherries

Directions

Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
Preheat oven to 350 degrees F (180 degrees C).
Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.