Eva Claiborne's Hen and Dressing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 29, 2004
WAY too labor intensive to end up dry and crumbly and tasting like Stove Top Stuffing. Not nearly Southern or country enough for me (being from the deep South), but my family of Northerners loved it!
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Reviewed: Dec. 29, 2003
We like our dressing moist, so I added more chicken broth when I mixed the chicken to the dressing. It was my first time to make Cornbread Dressing and it cook just perrrrfect to the taste of the pickiest man I know, and that's my father-in-law. Thanx Tara...this one made our Christmas dinner preparations a success
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Reviewed: Nov. 17, 2003
I was looking for a dressing recipe similar to the one my grandmother made, and this one is very close. Everyone loves it, and this will be my third year to make it for our family's Thanksgiving dinner. Unless you're expecting a large crowd, I would recommend halving the recipe, which still yields two full 9x13 baking dishes.
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Reviewed: Aug. 12, 2003
I have been looking for a dressing recipe that was as good as my Grandmothers. This is it! The only difference is that she added pecan slivers to the mix. Yummy! Thank you so much!!
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Reviewed: Sep. 30, 2001
I have made this several times and my pre-teen grandchildren love it. So do the adults! We do not reserve this for Thanksgiving but will serve it whenever the weather cools and the oven's warmth is wecome. Sightly tart fresh cranberry sauce is a must with this!
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Reviewed: Sep. 30, 2001
The absolute best I have ever eaten !!!!!!!!!
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Reviewed: Sep. 29, 2001
I'm very particular(being a southerner)about my dressing......THIS IS WONDERFUL.YUMMMMMMM!! JUDITH
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Displaying results 11-17 (of 17) reviews

 
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