Reviewed: May 17, 2011

I used wheat bran because I didn't know where to find rolled wheat and I didn't feel like figuring it out.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Mar. 12, 2011

Yes, this is granola. No, I will not rate it lower because the submitter calls it "muesli". It's a good, tasty, basic granola recipe. I'd suggest using at least two baking sheets. I made half a batch and had to divide it between two baking sheets to get it to bake evenly. If you want chunky granola, don't stir during the last 40 minutes or so. This is great served with yogurt and berries.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Aug. 15, 2009

This is not muesli, it's granola. Muesli is not cooked. Looks like a good granola recipe, though

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

li-hsia

Reviewed: Sep. 3, 2007

We have a restaurant that I always order Muesli at for breakfast. This recipe tastes just like it. Excellent taste and very easy to make.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Darlene

Reviewed: Jan. 19, 2007

AKA Granola!!! Muesli is uncooked granola... this is for granola NOT muesli! just clearing that up :P

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

End3r

Reviewed: May 20, 2006

The "coating" for the recipe can be played with. I've used brown sugar as well a sweet corn syrup in place of some of the honey. I've also tried other grains. Comes out great every time.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Emsdetten, Nordrhein-Westfalen, Germany

Reviewed: Jul. 9, 2003

This Granola has great flavor, but using all the measurements provided, it came out kinda sticky. I made it side by side with the almond maple granola, which came out great, but the muesli never really dried enough to be crunchy, it just browned, still staying soft. Next time I'll use less honey. I'm going to salvage this batch by adding raisins and/or chocolate chips, roll it into half serving size balls, and take it hiking as serious-energy trail mix!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

130

Reviewed: May 2, 2003

I HAVE STARTED TO TAKE A LOOK AT RECIPES THAT VERY FEW OR NO ONE HAS TRIED. I HAVE BEEN PLEASTLEY SURPRISED. THIS IS SO GOOD. I DO WATCH HOW OFTEN I EAT THIS WITH THE CALORIES BUT MY TEENAGERS LOVE THIS AND EAT IT THEN BURN IT ALL OFF. I FEEL GOOD ABOUT MAKING SOMETHING THAT IS SO HEALTHY FOR THEM AND HAVE THEM EAT IT TOO.

Was this review helpful? [ YES ]
26 users found this review helpful