European Fry Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 23, 2006
Wow!! This is amazing. I can't believe how much flavor the vinegar gave the mayo. I dipped it in frys. I think this would be good on fish. It tastes like a malt vinegar. Thanks for posting.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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Reviewed: Dec. 20, 2006
YUM! I couldn't believe how good this was. I will be making this a lot from now on.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 1, 2006
VARY GOOD,THE ONLY PROBLEM IS I NOW HAVE TO MAKE 5 TIMES THE FRYS AT THE STATION AND WHEN MAKING THEM FRESH ITS ALOT MORE WORK.
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Cooking Level: Expert

Home Town: West Seneca, New York, USA

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Reviewed: May 1, 2006
This is a nice alternative to ketchup. It reminds me of Belgian fry sauce. Thanks!
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Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Apr. 6, 2006
YuM! Reminds me of a "kicked up" fry my husband and I had in a London pub! Most excellent indulgence!
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