European Fry Sauce Recipe
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European Fry Sauce

By: Rpstroud 
"A tangy European style dipping sauce for french fries."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 3 /4 cup
 

Ingredients

  • 1/2 cup mayonnaise
  • 1 pinch salt
  • 2 tablespoons red wine vinegar

Directions

  1. In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 14.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well, the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2007 by Jessica53214   view full review
I used malt vinegar instead. This was good, pretty much like a salad dressing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2006 by Rhonda Brock Fuller   view full review
YUM! I couldn't believe how good this was. I will be making this a lot from now on.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2008 by Bonnie   view full review
A friend of mine serves this sauce with asparagus, I didn't realize it actually had a name. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2006 by QUASINAUGHT   view full review
Wow!! This is amazing. I can't believe how much flavor the vinegar gave the mayo. I dipped it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 1, 2006 by Caroline C   view full review
This is a nice alternative to ketchup. It reminds me of Belgian fry sauce. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2006 by MOLLY   view full review
YuM! Reminds me of a "kicked up" fry my husband and I had in a London pub! Most excellent...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2011 by RMSR   view full review
I used white vinegar, but I'm thinking I should have used apple cider vinegar instead (never...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 16, 2010 by LigiaCJ   view full review
Easy and just verry good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum, we thought this was awesome! Simple to make and very tasty. I made it exactly as written....

 

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