European Black Bread Recipe
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European Black Bread

By: Jan 
"This is a black bread recipe for bread machines."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 7/8 cup water
  • 3/4 teaspoon cider vinegar
  • 1 1/2 cups bread flour
  • 1/2 cup rye flour
  • 1/4 cup oat bran
  • 1 tablespoon margarine
  • 1 1/2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon caraway seed
  • 1 teaspoon dried minced onion
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon active dry yeast

Directions

  1. Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 1.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by CHERYLNLYTTON   view full review
This makes a smaller loaf. I didn't have oat bran, so I used toasted wheat germ. I also didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by SPA_G   view full review
Excellent black bread! Taste and texture are great; moist, not spongy, won't fall apart when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by CADAWACA   view full review
My husband said this didn't taste like the Black Bread he'd had while stationed in Germany,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by CHANNELFREE   view full review
This is really good black bread . My family sat down and ate the whole loaf in about 20 minutes .
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by DAWNABYRD   view full review
This is one of very few recipes that comes out nice in my Sunbeam breadmaker. It had nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by JRTRISTA   view full review
It's great to have a black bread choice for the bread machine. This is a little strong, ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 24, 2008 by Sarah   view full review
Fantastic! I baked this in the oven at 350 degrees for half an hour and it was perfect....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 2, 2006 by COOK471   view full review
Awesome bread! I have looked all my life for a soft rye bread and this is it. I followed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 23, 2004 by LynnInHK   view full review
I substituted fennel seed for the caraway seed since I didn't have any. I also don't have a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 7, 2008 by pomplemousse   view full review
This isn't bad, but I certainly wouldn't call it European or black bread. Tastes like a...

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