Eucharistic Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 16, 2008
mine was pretty dense but i didn't really mind. It was easy to make. The flavor is good and It's sweeter than I expected it to be. I made this bread one day when there was 3 feet of snow outside. I really wanted to make some bread but I didn't have any eggs, milk, or yeast. Overall I liked this bread and so did my family.
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Cooking Level: Beginning

Living In: Akron, Ohio, USA

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Reviewed: Mar. 1, 2003
I attend a Evangelical Presbyterian Church and last spring I became the deacon in charge of communion preparation. We have been using this bread since our Maundy Thursday service in 2002. We have two services on Sunday, so I upsized the recipe a little so I can make 2 small loaves for the pastor to use in the liturgy and 1 large loaf that I can cut into smaller pieces. Constantly get favorable comments on the bread. Much easier to make since I got a mixer with a bread hook.
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Reviewed: Dec. 14, 2002
I'm interested about the comments made by RAEVER_BOY...as a lifelong Catholic, I've eaten this kind of leavened bread at the Eucharist many times (though wafers are by far the norm.) If someone WERE to make this bread for Roman Catholic communion services, I'm sure a quick phone call to the parish priest beforehand would assuage any doubts.
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Reviewed: May 7, 2001
Just as a note, this bread CANNOT be used to make Roman Catholic Communion hosts. Catholic hosts MUST be made with ONLY wheat flour and water, any other ingredients render the bread unsuitable for the Roman Catholic Mass and will invalidate the Mass.
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Reviewed: Apr. 15, 2001
This bread is absolutley deliscious! I made it for my sister's first Communion service/party, and everyone loved it! The honey gives it a faint sweetness, and it's very, very easy to make.
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Cooking Level: Expert

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Reviewed: Oct. 17, 2000
Tastes much like a large biscuit. A little doughy though. Crust is great however.
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Displaying results 11-16 (of 16) reviews

 
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