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Eucharistic Bread

By: Carol

"A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like."

Rate/Review | Read Reviews (13)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 1 pound loaves

Ingredients

3 cups all-purpose flour
1/4 cup brown sugar
1/2 tablespoon salt
1 teaspoon baking soda
2 tablespoons honey
1/4 cup shortening
1 cup water

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
In a large mixing bowl, combine flour, sugar, salt and baking soda. Stir in honey, shortening and water. Mix dough until it is smooth and well developed. Turn dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
Divide the dough into two equal pieces and form into loaves. Place loaves on prepared baking sheets.
Bake in preheated oven for 35 to 40 minutes, or until golden.