Recipe by Nancy Zaininger Titus
"My grandmother from Mexico taught me to make this. It has been passed down for many generations..."
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fresh chile de arbol peppers, or to taste
avocados - peeled, pitted, and mashed (one pit reserved)
finely chopped onion
chopped roma tomatoes
1 (14.5 ounce) can
whole peeled tomatoes
1 1/2 cups
chopped fresh cilantro
garlic powder, or to taste
salt to taste
This was easy and tastier than anything I've made before. I rate it a 5 but my wife and son said 4 - so 4 it is. We will be making it again. We didn't have the arbol peppers so next time we will be sure to find those and that will likely give it the pop worth a full 5 rating.
This is such a great gaucamole recipe! Thanks for sharing, will definitely make again. It was a crowd pleaser.
This is great! I wish my grandma had taught me how to make this.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 134
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